Cusco, or Cuzco, is usually what causes the problem for most visitors to Machu Picchu. Cusco sits at an elevation of 3,399 m (11,152 ft) above sea-level. However, we live at a mile high and we felt just right, so we continue our eating and tasting of different flavors of Pisco Sour. Our favorite was the Maracuya Pisco Sour. It is made with infused Pasión fruit in the pisco for 2 months. Absolutely delicious. A couple of them and you will have not sleeping problems.
My daughter Diana favors the Burgandy pisco sour (red wine infused pisco)This is pretty much our last alcohol consumption until we get to Aguas Caliente on Thursday
Cusco is a beautiful place very well preserved with an Andalusia-Spain architecture. It looks like old Sevilla-Spain
Ennodio’s Adventures 